ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Dempster's Cheese Bread

Misc.
ADVERTISEMENT
The loaf is shaped just like their brown malt bread, but is orange in colour, and very cheesy and extremely tasty. And it also has the same consistency as the malt bread.
MsgID: 1439099
Shared by: john
In reply to: ISO: Dempster's cheese bread??
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Antipasto Platter with Prosciutto and Melon
  • ANTIPASTO PLATTER WITH PROSCIUTTO AND MELON "For an innovative twist on the classic prosciutto-melon paring, try a trio of cantaloupe, honeydew, and crenshaw melon balls." 8 ounces thinly sliced prosciutto Lettuce le...
  • Asian Vegetable Rice with Sesame and Almonds
  • ASIAN VEGETABLE RICE "Quick and tasty dish with an Asian flair." 2 cups water* 2 tablespoons soy sauce 1 teaspoon chicken base 1 teaspoon Durkee Minced Garlic 1/2 teaspoon Durkee Ground Ginger 1/4 teaspoon Durkee Grou...
  • Sierra Ranch Ribs (Karo corn syrup)
  • SIERRA RANCH RIBS 4 pounds country-style pork spareribs, trimmed and cut into serving pieces Water 1 (8 oz) can tomato sauce 1 cup chopped onion 1/2 cup Karo dark corn syrup 1/4 cup cider vinegar 2 tablespoons Worcest...
  • Dream Pastry Mix (Gluten Free) - Thank You
  • Thank you so much for this wonderful pie crust recipe . I have tried for three years to make a good tasting pie crust for my husband and it has failed. He has been picking berries and...
  • Avocado Salad Ole (with kidney beans and olives)
  • AVOCADO SALAD OLE "Great Southwestern flavors in a quick salad." 2 medium avocados, pitted, peeled, diced (approximately 2 cups) 1 (15 ounce) can kidney beans, rinsed, drained 1 cup pitted ripe olives, drained 2 tabl...
ADVERTISEMENT
  • Turkey Sausage Gumbo
  • TURKEY SAUSAGE GUMBO Source: Minutemeals 3 Ways To Dinner: New Ideas for Favorite Main Dish Ingredients by Evie Righter 12 ounces sweet or hot Italian-style turkey sausage links 1 large onion 1 medium green pepper ...
  • Pumpkin Harvest Loaf with Lemon Glaze (low fat)
  • PUMPKIN HARVEST LOAF WITH LEMON GLAZE 1 3/4 cups pumpkin 1/2 cup egg substitute (Egg Beaters) 2 egg whites 1/4 cup canola oil 2 cups flour 1 cup sugar 2 teaspoons baking powder 1 1/4 teaspoons cinnamon 1 teaspoon baki...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Dempster's Cheese Bread
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!