Recipe: Muffin Meatballs with Barbecue Sauce (baked in muffin cups)
Main Dishes - Beef and Other MeatsBARBECUED MUFFIN MEATBALLS
FOR THE SAUCE:
6 tablespoons brown sugar
1/2 cup catsup
1/4 teaspoon ground nutmeg
2 teaspoons dry mustard
FOR THE MEATBALLS:
1 pound ground beef
1 pound ground pork
2 eggs
1 1/2 cups seasoned dry bread crumbs
1 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons finely chopped onion
Combine sauce ingredients in a small bowl; set aside.
Combine the meats, eggs, crumbs, salt, pepper, onion and half of sauce; mix gently until all ingredients are blended.
Shape meat mixture into 12 balls and place in 3-inch deep muffin pan cups. Make a small indentation in each ball and fill with remaining sauce.
Bake at 400 degrees for 30 minutes.
Makes 12 meatballs
Source: Taste of Home magazine
FOR THE SAUCE:
6 tablespoons brown sugar
1/2 cup catsup
1/4 teaspoon ground nutmeg
2 teaspoons dry mustard
FOR THE MEATBALLS:
1 pound ground beef
1 pound ground pork
2 eggs
1 1/2 cups seasoned dry bread crumbs
1 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons finely chopped onion
Combine sauce ingredients in a small bowl; set aside.
Combine the meats, eggs, crumbs, salt, pepper, onion and half of sauce; mix gently until all ingredients are blended.
Shape meat mixture into 12 balls and place in 3-inch deep muffin pan cups. Make a small indentation in each ball and fill with remaining sauce.
Bake at 400 degrees for 30 minutes.
Makes 12 meatballs
Source: Taste of Home magazine
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