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re: half and half substitute

Misc.
Hi Becky,

I don't know how well this will work in your recipe:

Half-and-Half
Makes 1 cup

7/8 cup milk plus 7/8 Tbsp butter or margarine
OR
1 cup evaporated milk - undiluted
MsgID: 215882
Shared by: Betsy at Recipelink.com
In reply to: ISO: half and half substitute
Board: Holiday Cooking and Baking at Recipelink.com
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Reviews and Replies:
1 ISO: half and half substitute
  becky in missouri
2 re: half and half substitute
  Betsy at Recipelink.com
3 Recipe(tried): Half and half substitute (using powdered creamer)
  bob perry north kingstown,ri
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