ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: lemon juice storage

Misc.

Hi Grace,

Ice cube trays work well for freezing juices. After frozen, pop the cubes into a plastic freezer bag (it might be a good idea to label and date it).

Happy Holidays,

Betsy


MsgID: 201854
Shared by: Betsy at TKL
In reply to: lemon juice...preserve it???
Board: Canning and Preserving at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 lemon juice...preserve it???
  grace/Alberta
2 re: lemon juice storage
  Betsy at TKL
3 ISO: Betsy: Freezing Lemon Juice Cubes
  Linda
4 Linda...info on MM Frozen Lemon Juice...
  Betsy at TKL
ADVERTISEMENT
Random Recipes
  • El Chico Relish
  • As a long time fan of El Chico since the mid 70's,and mainly their relish recipe.... I finally got the relish recipe from the cook. To make on a smaller scale, take a gallon container, then fill halfway with water. ...
  • Tomato Base Marinade (Tupperware recipe)
  • TOMATO BASE MARINADE 1 (8 ounce) can tomato sauce 2 tablespoons lemon juice 1 tablespoon vegetable oil 2 teaspoons Worcestershire sauce 1/4 teaspoon basil (or oregano)* 1/4 teaspoon onion salt Garlic powder (to taste)...
  • Garlic Slow Cooker Turkey (using turkey thighs)
  • GARLIC SLOW COOKER TURKEY 1 1/4 pounds skinless, boneless turkey thighs Salt and pepper to taste 1 tablespoon olive oil 1 head garlic, separated, and cloves peeled 1/2 cup dry white wine 1/2 cup reduced-sodium chicken...
ADVERTISEMENT
  • Marmalade Cafe Mushroom Soup with Port and Thyme
  • Here it is! MARMALADE CAFE MUSHROOM SOUP WITH PORT AND THYME From: Marmalade Cafe in Westlake Village "Marmalade Cafe's mushroom soup is made with generous amounts of two kinds of mushrooms flavored with thyme, then...
  • Subway style Chocolate Chip Cookies
  • SUBWAY STYLE CHOCOLATE CHIP COOKIES "Oversized, thick, with crisp outer edges and a densely chewy center." 1 cup unsalted butter (or substitute 1/4 cup golden Crisco for 1/4 cup of the butter) 1/2 cup light brown sug...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: lemon juice storage
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!