ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

REQUEST: LAVENDER ideas

Misc.
ADVERTISEMENT
I've fallen in love with lavender - welcome any suggestions, ESPECIALLY edible recipes including lavender. Also welcome any cosmetic, aromatherapy or potpourri ideas. Thanks!
MsgID: 0012760
Shared by: Pat, CT
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Firebirds Wood Fired Grill's Balsamic Salad Dressing
  • FIREBIRDS WOOD FIRED GRILL'S BALSAMIC SALAD DRESSING From Firebirds Wood Fired Grill, Hoover, AL. 2 tablespoons chopped garlic 2 tablespoons Creole mustard 1/2 teaspoon kosher salt 1/4 teaspoon chipotle pepper, minced...
  • Shrimp Baked with Feta, Ouzo and Cognac
  • SHRIMP BAKED WITH FETA, OUZO AND COGNAC tbsp butter 1 (28 oz) can tomatoes 2 lb deveined shrimp 6 tbsp olive oil 3 tbsp ouzo 1 medium onion; finely chopped 3 tbsp Metaxa Cognac 1 garlic clove; finely minced 1/4 lb fet...
  • Soft Steak Tacos (using Minute Rice)
  • SOFT STEAK TACOS 1 Tbsp. oil 1 lb. boneless beef sirloin steak, cut into strips 1 cup water 1 cup Thick 'N Chunky Salsa 1 pkg. taco seasoning Mix 1 cup Minute White Rice, uncooked 8 flour tortillas 1 cup...
ADVERTISEMENT
  • Pumpkin Meringue Pie (using heavy cream)
  • PUMPKIN MERINGUE PIE "This pie melds dense pumpkin filling with a light and fluffy meringue topping and the meringue mingles wonderfully with the filling's cinnamon and nutmeg spices. If you have some extra time to sp...
  • Red Lobster Key Lime Pie (copycat)
  • RED LOBSTER KEY LIME PIE (copycat recipe) Source: BAM! Yahoo Group Serving Size: 8 "This is a delicious Key Lime Pie. They do make Key Lime juice in a bottle. It is available in many grocery stores." 1 (14 oz) can s...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • REQUEST: LAVENDER ideas
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!