ADVERTISEMENT
- Real Recipes from Real People -

REQUEST: LAVENDER ideas

Misc.
I've fallen in love with lavender - welcome any suggestions, ESPECIALLY edible recipes including lavender. Also welcome any cosmetic, aromatherapy or potpourri ideas. Thanks!
MsgID: 0012760
Shared by: Pat, CT
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Topp's Drive-In secret sauce and onion ring breading
  • The secret sauce for the Topp's Sirloiner was commercial thousand island dressing from Kraft. The breading on the onion rings was crushed saltine crackers. My good friend in high school was the son of the owner and he wo...
  • Ranchero Potatoes (using barbecue sauce)
  • RANCHERO POTATOES 4 potatoes, cooked and sliced 1/4 cup margarine 2 Tbsp. flour 1 cup milk Salt and pepper, to taste 1/2 cup finely diced onion 1/4 cup barbecue sauce 1 cup grated cheddar cheese Layer 1/2 the potatoe...
  • Peach and Raspberry Crisp
  • I thought that this recipe was really yummy so I wanted to share it, and, now, thanks to Karen, BC I will try freezing it to have when my girls get a chance to come home:-) I halved the recipe and made it in a 9 X 9-inch...
ADVERTISEMENT
  • Provencal Spinach and Goat Cheese Wraps (serves 2)
  • PROVENCAL SPINACH AND GOAT CHEESE WRAPS "Colorful spinach and puckery goat cheese wrapped up in a sophisticated roll; these are as easy to eat as they are to make." 1/2 pound fresh baby spinach 2 (8-inch) spinach tor...
  • Taco Beef Dip
  • TACO BEEF DIP 1 lb extra lean ground beef 3/4 cup chopped onion 1/3 cup ketchup 1 1/2 tbsp chili powder 1/2 tsp salt Few drops hot pepper sauce 1 (16 oz) can red kidney beans FOR THE...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • REQUEST: LAVENDER ideas
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!