Recipe: Lavender Drop Cookies

Just found this recipe on the net today - they sound wonderful!
LAVENDER DROP COOKIES
1/4 cup butter or margarine
1/2 cup sugar
1 egg
1 tablespoon LAVENDER BUDS, crushed fine
1 cup flour
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon lemon zest
1 teaspoon finely chopped mint
Preheat oven to 375 F. Cream together the butter or margarine and the
sugar. Add the egg and the lavender buds, and mix well. Sift together
the flour, baking soda, and salt. Add the dried ingredients to the
creamed mixture, and mix well. Fold in the lemon zest and mint.
Drop by teaspoonfuls onto an ungreased cookie sheet. Bake in the
preheated oven for about 10 minutes. Watch carefully so cookies don't
over-brown.