ADVERTISEMENT
- Real Recipes from Real People -

Thanks for letting us know Pam - Happy Holidays! (nt)

Misc.
nt
MsgID: 1436880
Shared by: Betsy at Recipelink.com
In reply to: Recipe(tried): Braised Beef Cannelloni (similar to Magg...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Ruby Tuesday Crab... I work at RT and am a HUGE fan!
  • The Ruby Tuesday (No 's) Jumbo Lump crab cake is made from fresh, Jumbo Lump crab meat which is different from other crab meat. It comes from Blue Crab and is made with 40% breading and 60% Jumbo Lump crab meat. When it ...
  • Puteni (Tongan dessert)
  • This is the only recipe I could find. Hopefully someone who is Tongan will respond to your request. PUTENI "A favorite Tongan dessert!" 4 cups sugar, divided use 3 cans (8 ounces each) evaporated milk 1 cup oil 4 e...
  • Brand Name Recipes (6)
  • April 4, 2008 Recipe Swap 6 BRAND NAME RECIPES All Recipes Posted This Week - Mix-and-Match Menu...
  • Oven Baked Pecan Chicken (using biscuit mix)
  • OVEN BAKED PECAN CHICKEN 1 cup packaged biscuit mix 1/2 teaspoon salt or seasoned salt 2 teaspoons paprika 1/2 teaspoon poultry seasoning 1 cup chopped pecans 1/2 cup evaporated milk 2 to 4 pounds chicken pieces (6 br...
  • Orzo with Lemon, Feta, Currants and Pickles
  • ORZO WITH LEMON, FETA, CURRANTS AND PICKLES "This room-temperature salad is one of my signature dishes, it's sweet, sour and tangy, all at the same time, with the pickles adding just the right crunch." 1 pound orzo, ...
ADVERTISEMENT
  • Melon Soup
  • MELON SOUP 1/2 cantaloupe, peeled, seeded and cubed 2 ripe mangoes, peeled, seeded and cubed 2 papayas, peeled, seeded and cubed 1/2 cup pineapple juice Blend fruits with pineapple juice until smooth. Chill. Makes ...
  • Spinach Raspberry Salad
  • SPINACH RASPBERRY SALAD 1 Tbsp. raspberry vinegar 1 Tbsp. red raspberry preserves 2 tsp. olive oil 1 Tbsp. plus 1 tsp. water 1 lb. spinach leaves, washed and torn into pieces, tough stems discarded 2 Tbsp. pecan ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thanks for letting us know Pam - Happy Holidays! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!