I too had the braised beef cannelloni and loved it! I think I got close to replicating the sauce. Sorry, I don't have good measurements - the measurements below are estimates. Try this:
Sauce:
Saute 3 diced shallots on medium high.
Add about 4 finely chopped mushrooms, and chopped fresh parsley.
Deglaze pan with white wine (about 3/4 cup).
Add about 1/2 cup light chicken stock.
Add about 1/8 cup of balsamic vinegar.
Add about 1/4 cup heavy cream.
Reduce sauce until thick, mix with pasta. Place pasta in a baking dish, pour more sauce on top, and top with cheese (parm & asiago). Broil til cheese slightly browns.
The flavor of the sauce was almost identical to what I remembered at Maggiano's. I also poured it over brussle sprouts which was great!
Enjoy.
Sauce:
Saute 3 diced shallots on medium high.
Add about 4 finely chopped mushrooms, and chopped fresh parsley.
Deglaze pan with white wine (about 3/4 cup).
Add about 1/2 cup light chicken stock.
Add about 1/8 cup of balsamic vinegar.
Add about 1/4 cup heavy cream.
Reduce sauce until thick, mix with pasta. Place pasta in a baking dish, pour more sauce on top, and top with cheese (parm & asiago). Broil til cheese slightly browns.
The flavor of the sauce was almost identical to what I remembered at Maggiano's. I also poured it over brussle sprouts which was great!
Enjoy.
MsgID: 1430361
Shared by: Ken - Detroit
In reply to: ISO: Recipe similar to Maggianos Braised Beef...
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Ken - Detroit
In reply to: ISO: Recipe similar to Maggianos Braised Beef...
Board: Copycat Recipe Requests at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Recipe similar to Maggianos Braised Beef Cannelloni with asiago |
| Jennifer SFL | |
| 2 | Recipe: Braised Beef Cannelloni (similar to Maggianos) |
| Pam - Chicago | |
| 3 | Recipe(tried): Braised Beef Cannelloni Sauce (like Maggiano's) |
| Ken - Detroit | |
| 4 | Recipe: Maggianos Braised Beef Cannelloni |
| Amy - Chicago | |
| 5 | Recipe(tried): Braised Beef Cannelloni (similar to Maggianos) |
| Pam-Chicago | |
| 6 | Thanks for letting us know Pam - Happy Holidays! (nt) |
| Betsy at Recipelink.com | |
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