Recipe(tried): Braised Beef Cannelloni Sauce (like Maggiano's)

I too had the braised beef cannelloni and loved it! I think I got close to replicating the sauce. Sorry, I don't have good measurements - the measurements below are estimates. Try this:

Sauce:

Saute 3 diced shallots on medium high.

Add about 4 finely chopped mushrooms, and chopped fresh parsley.

Deglaze pan with white wine (about 3/4 cup).

Add about 1/2 cup light chicken stock.

Add about 1/8 cup of balsamic vinegar.

Add about 1/4 cup heavy cream.

Reduce sauce until thick, mix with pasta. Place pasta in a baking dish, pour more sauce on top, and top with cheese (parm & asiago). Broil til cheese slightly browns.

The flavor of the sauce was almost identical to what I remembered at Maggiano's. I also poured it over brussle sprouts which was great!

Enjoy.