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WHAT A GREAT RECIPE, CHIQUI

Misc.
This recipe is just what I had in mind and much more. You cannot imagine what you are loosing by not eating the PANZA.After a thorough cleaning process, it is a delicacy worth trying. For example, here in Puerto Rico, the Buches de Bacalao are $68 or $69 dollars( american dollars)the pound. The buches the bacalao are similar to the Panza, and through our Spanish heritage and African influence, we learned to love them.

On Sunday, mami wants something different, and she loves the Callos, so, thanks to you, when I go to Vega Alta, to her home, I will cook your wonderful recipe. Thanks.

Gladys/PR
MsgID: 033998
Shared by: Gladys/PR
In reply to: Recipe: Panza a la Vizcaina
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Help-Callos a la Madrileña
  GladysPR
2 Recipe: Panza a la Vizcaina
  Chiqui, New Orleans
3 WHAT A GREAT RECIPE, CHIQUI
  Gladys/PR
4 Gladys, I'm so excited
  Chiqui, New Orleans
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  • Please select one:
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  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!