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WHAT A GREAT RECIPE, CHIQUI

Misc.
This recipe is just what I had in mind and much more. You cannot imagine what you are loosing by not eating the PANZA.After a thorough cleaning process, it is a delicacy worth trying. For example, here in Puerto Rico, the Buches de Bacalao are $68 or $69 dollars( american dollars)the pound. The buches the bacalao are similar to the Panza, and through our Spanish heritage and African influence, we learned to love them.

On Sunday, mami wants something different, and she loves the Callos, so, thanks to you, when I go to Vega Alta, to her home, I will cook your wonderful recipe. Thanks.

Gladys/PR
MsgID: 033998
Shared by: Gladys/PR
In reply to: Recipe: Panza a la Vizcaina
Board: International Recipes at Recipelink.com
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Reviews and Replies:
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  GladysPR
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  Chiqui, New Orleans
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  Gladys/PR
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  Chiqui, New Orleans
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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