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WHAT A GREAT RECIPE, CHIQUI

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This recipe is just what I had in mind and much more. You cannot imagine what you are loosing by not eating the PANZA.After a thorough cleaning process, it is a delicacy worth trying. For example, here in Puerto Rico, the Buches de Bacalao are $68 or $69 dollars( american dollars)the pound. The buches the bacalao are similar to the Panza, and through our Spanish heritage and African influence, we learned to love them.

On Sunday, mami wants something different, and she loves the Callos, so, thanks to you, when I go to Vega Alta, to her home, I will cook your wonderful recipe. Thanks.

Gladys/PR
MsgID: 033998
Shared by: Gladys/PR
In reply to: Recipe: Panza a la Vizcaina
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Help-Callos a la Madrileña
  GladysPR
2 Recipe: Panza a la Vizcaina
  Chiqui, New Orleans
3 WHAT A GREAT RECIPE, CHIQUI
  Gladys/PR
4 Gladys, I'm so excited
  Chiqui, New Orleans
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