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Gladys, I'm so excited

Misc.
I'm thrilled that this is what you were looking for!!!!!! I do need to try it one day. I have a Guatemalan Uncle who will be visiting sometime this year and maybe I'll make it when he comes..Let me know how it comes out....I'm very curious.

Love, Chiqui
MsgID: 033999
Shared by: Chiqui, New Orleans
In reply to: WHAT A GREAT RECIPE, CHIQUI
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Help-Callos a la Madrileña
  GladysPR
2 Recipe: Panza a la Vizcaina
  Chiqui, New Orleans
3 WHAT A GREAT RECIPE, CHIQUI
  Gladys/PR
4 Gladys, I'm so excited
  Chiqui, New Orleans
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  • Please select one:
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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