ADVERTISEMENT
- Real Recipes from Real People -

You're very welcome Sheda - Happy Crocking! (nt)

Misc.
nt
MsgID: 117364
Shared by: Betsy at Recipelink.com
In reply to: Thank You: These suggestions are great!
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Crab and Sweetcorn Soup (Chinese)
  • Crab & SweetCorn Soup SERVES 4 A Classic Chinese or Oriental recipe which is superb if you can use good quality ingredients. The key here is simplicity. If you have bought the crab meat ready prepared, and you already...
  • Chocolate Chip and Walnut Muffins (C&H Sugar recipe)
  • CHOCOLATE CHIP AND WALNUT MUFFINS 1/2 cup C & H Granulated Sugar 1/3 cup packed C & H Dark Brown Sugar 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 2/3 cup milk 1/2 cup (1 stick) unsalted butte...
  • Pasta House Salad and Dressing (St. Louis)
  • PASTA HOUSE SALAD "If you have ever lived near St. Louis, you are well aware of this salad. It is the best!" - Carol 1 head iceberg lettuce 1/3 head romaine lettuce 1 cup canned artichoke hearts packed in brine (not ...
  • Onion Skin Eggs (Huevos Haminados, Jewish)
  • ONION SKIN EGGS (HUEVOS HAMINADOS) "An integral part of Sephardic cuisine, huevos haminados are often served at the Sabbath meal and for Passover. Cooks save brown onion skins during the week and then gently simmer th...
  • Apple Puff Omelet (baked)
  • APPLE PUFF OMELET 1/4 cup butter or margarine 2 large apples, peeled, cored and thinly sliced 1/4 cup brown sugar 1 teaspoon ground cinnamon 4 large eggs, separated 1/4 cup granulated sugar 1/4 teaspoon cream of tarta...
  • Grileld Honey Chicken with Cherry Sauce
  • GRILLED HONEY CHICKEN WITH CHERRY SAUCE FOR THE CHERRY SAUCE: 1/3 cup Burgundy or other dry red wine 3 tbsp brown sugar 2 tbsp red wine vinegar 2 tbsp unsweetened orange juice 1/4 tsp grated orange rind 2 1/4 cups p...
ADVERTISEMENT
  • Minute Man Cheese Dip (using Velveeta)
  • MINUTE MAN CHEESE DIP 1/2 stick (1/4 cup) butter 4 Tbsp flour 2 cups milk 1 1/2 lbs Velveeta cheese, diced 1 tsp chili powder 1 tsp garlic powder 1 tsp paprika 1/2 tsp ground cayenne pepper 1/2 tsp Tabasco 1/2...
  • Nabisco Heyday Bars (copycat recipe)
  • NABISCO HEYDAY BARS (copycat recipe) 1 (9 oz.) package of vanilla sugar wafers 1 (14 oz.) bag caramels 1/4 cup of water 3 or 4 cups chopped peanuts 1 (8 oz.) Hershey's Chocolate Bar (Milk or Dark) Separate the sugar ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're very welcome Sheda - Happy Crocking! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!