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Recipe: Collection - 20 Recipes for crockette and 1 1/2 quart crock pot and a Cookbook

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Hi Sheda,

You should have good luck by just resizing larger crock pot recipes. The cooking time should stay about the same. Maybe our visitors that have some more specific tips to share with you.

This cookbook just came out in March. It's also searchable online so you can read a little first to see if it has what you're looking for:

350 Big Taste Recipes for the 1.5 Quart Mini Slow Cooker by Albert Herbert

Here are some recipes previously shared. They should give you some good ideas about how to adapt similar recipes:

Eggplant Caponata (crockette)
MSG ID: 16463

Black Bean Soup (for crockette)
MSG ID: 16499

Fresh Tomato Soup/Bisque (crockette)
MSG ID: 16490

Crockette Cornish Hen
MSG ID: 16461

Crockette Mushroom Steak
MSG ID: 16380

Crockette Smothered Pork Chops
MSG ID: 16566

Lamb Stew
MSG ID: 16424

Meat Loaf and Chicken in a Pot (for crockette)
MSG ID: 16313

Mushroom-Veal Stew and Club Steak with Onions (crockette)
MSG ID: 16303

New England Boiled Dinner for One (crockette)
MSG ID: 16535

Pepper Steak and Pot Roasted Pork (for 1 quart slow cooker)
MSG ID: 16261

Sloppy Joes (for crockette)
MSG ID: 0040364

Just Enough Baked Beans (crockette)
MSG ID: 16491

Apple Brown Betty (for crockette)
MSG ID: 16496

Blueberry Cobbler (for crockette)
MSG ID: 16496

Crockette Bread Pudding for One
MSG ID: 16502

Hot Fudge Cake (for crockette)
MSG ID: 16494

Happy Cooking!

Betsy
1.5 quart slow cookers (ordering info)
MsgID: 117361
Shared by: Betsy at Recipelink.com
In reply to: ISO: Converting Crockpot Recipes from 5/6 qts...
Board: Cooking with Appliances at Recipelink.com
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POST A NEW MESSAGE
Post a Request - Answer a Question
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Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!