Recipe: Collection - 20 Recipes for crockette and 1 1/2 quart crock pot and a Cookbook
Recipe CollectionsHi Sheda,
You should have good luck by just resizing larger crock pot recipes. The cooking time should stay about the same. Maybe our visitors that have some more specific tips to share with you.
This cookbook just came out in March. It's also searchable online so you can read a little first to see if it has what you're looking for:
350 Big Taste Recipes for the 1.5 Quart Mini Slow Cooker by Albert Herbert
Here are some recipes previously shared. They should give you some good ideas about how to adapt similar recipes:
Eggplant Caponata (crockette)
MSG ID: 16463
Black Bean Soup (for crockette)
MSG ID: 16499
Fresh Tomato Soup/Bisque (crockette)
MSG ID: 16490
Crockette Cornish Hen
MSG ID: 16461
Crockette Mushroom Steak
MSG ID: 16380
Crockette Smothered Pork Chops
MSG ID: 16566
Lamb Stew
MSG ID: 16424
Meat Loaf and Chicken in a Pot (for crockette)
MSG ID: 16313
Mushroom-Veal Stew and Club Steak with Onions (crockette)
MSG ID: 16303
New England Boiled Dinner for One (crockette)
MSG ID: 16535
Pepper Steak and Pot Roasted Pork (for 1 quart slow cooker)
MSG ID: 16261
Sloppy Joes (for crockette)
MSG ID: 0040364
Just Enough Baked Beans (crockette)
MSG ID: 16491
Apple Brown Betty (for crockette)
MSG ID: 16496
Blueberry Cobbler (for crockette)
MSG ID: 16496
Crockette Bread Pudding for One
MSG ID: 16502
Hot Fudge Cake (for crockette)
MSG ID: 16494
Happy Cooking!
Betsy
1.5 quart slow cookers (ordering info)
You should have good luck by just resizing larger crock pot recipes. The cooking time should stay about the same. Maybe our visitors that have some more specific tips to share with you.
This cookbook just came out in March. It's also searchable online so you can read a little first to see if it has what you're looking for:
350 Big Taste Recipes for the 1.5 Quart Mini Slow Cooker by Albert Herbert
Here are some recipes previously shared. They should give you some good ideas about how to adapt similar recipes:
Eggplant Caponata (crockette)
MSG ID: 16463
Black Bean Soup (for crockette)
MSG ID: 16499
Fresh Tomato Soup/Bisque (crockette)
MSG ID: 16490
Crockette Cornish Hen
MSG ID: 16461
Crockette Mushroom Steak
MSG ID: 16380
Crockette Smothered Pork Chops
MSG ID: 16566
Lamb Stew
MSG ID: 16424
Meat Loaf and Chicken in a Pot (for crockette)
MSG ID: 16313
Mushroom-Veal Stew and Club Steak with Onions (crockette)
MSG ID: 16303
New England Boiled Dinner for One (crockette)
MSG ID: 16535
Pepper Steak and Pot Roasted Pork (for 1 quart slow cooker)
MSG ID: 16261
Sloppy Joes (for crockette)
MSG ID: 0040364
Just Enough Baked Beans (crockette)
MSG ID: 16491
Apple Brown Betty (for crockette)
MSG ID: 16496
Blueberry Cobbler (for crockette)
MSG ID: 16496
Crockette Bread Pudding for One
MSG ID: 16502
Hot Fudge Cake (for crockette)
MSG ID: 16494
Happy Cooking!
Betsy
1.5 quart slow cookers (ordering info)
MsgID: 117361
Shared by: Betsy at Recipelink.com
In reply to: ISO: Converting Crockpot Recipes from 5/6 qts...
Board: Cooking with Appliances at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: ISO: Converting Crockpot Recipes from 5/6 qts...
Board: Cooking with Appliances at Recipelink.com
- Read Replies (3)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Converting Crockpot Recipes from 5/6 qts. to 1 qt.? |
| Sheda (Oakland) | |
| 2 | Recipe: Collection - 20 Recipes for crockette and 1 1/2 quart crock pot and a Cookbook |
| Betsy at Recipelink.com | |
| 3 | Thank You: These suggestions are great! |
| Sheda (Oakland) | |
| 4 | You're very welcome Sheda - Happy Crocking! (nt) |
| Betsy at Recipelink.com | |
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!