ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: banana layered dessert w/ flour and butter bottom (using vanilla wafers and vanilla pudding)

Misc.
This recipe that I'm trying to find again has a flour and butter crust on the bottom. melt butter, add flour spread on bottom of 9x13 pan and bake a few minutes.then you layer (in unrememembered ways)bananas, vanilla pudding, vanilla wafers, whatever. there was no jello in this recipe.no sour cream..my family loved this, and I can't find this now that my family is older and I'm divorced with a new family. Please help!!
MsgID: 0077827
Shared by: Margena in NH
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pannekoeken - basisrecept (Dutch Pancakes)
  • Our Dutch pancakes are the same as the German variety, I will translate my recipe for you. 200gram selfrising flour pinch of salt 2 eggs 1/2 liter milk 70gram butter Sift the flour with the salt into a bowl, make a sma...
  • Greek Sweet Hot Dog Chili Sauce
  • GREEK SWEET HOT DOG CHILI SAUCE The secret ingredient is unsweetened cocoa powder. You can't really taste it, but it adds a flavor dimension the this sweet hot dog chili sauce. 1 Tbsp olive oil 3/4 lb ground lamb 3/4...
  • Letter H Recipes
  • July 15, 2008 RECIPE SWAP LETTER H RECIPES (HAM, HOT, HONEY, HORSERADISH, ETC.) All Recipes Posted This Week - ...
  • Tea Cup Cupcakes (using cake mix)
  • TEACUP CAKES FOR THE CUPCAKE BATTER: 2 tablespoons unsweetened cocoa powder 1 (2-layer size) box chocolate cake mix Milk, as needed...
  • Streusel Topped Peach Cobbler
  • STREUSEL TOPPED PEACH COBBLER 1 (29 ounce) can cling peach slices in syrup (or 2 cans 16 ounces each) FOR THE PEACH SAUCE: 1/3 cup plus 1 tablespoon granulated sugar, divided use 1 tablespoon...
ADVERTISEMENT
  • Low Carb Beef Stroganoff (served over spinach)
  • LOW CARB BEEF STROGANOFF 1 tablespoon olive oil 1 onion, chopped 1 1/2 cups mushrooms, sliced 1 pound top sirloin, sliced thinly Salt and pepper to taste 2 tablespoons whole-wheat flour 1 cup beef broth 1/2 teaspoon t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: banana layered dessert w/ flour and butter bottom (using vanilla wafers and vanilla pudding)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!