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Recipe: Fondant Ghosts (using marshmallows)

Holidays, Celebrations
FONDANT GHOSTS

FOR ONE GHOST:
Cornstarch
1- to 2-inch chunk white fondant (a type of cake icing that looks and feels like clay)
1 large marshmallow
Black decorating gel

Lightly dust the counter and your hands with cornstarch to prevent the fondant from sticking. Gently knead the fondant until soft.

Break off a small piece and roll into a ball. Place the ball on top of one end of the marshmallow to create a rounded head shape for the ghost.

Form the remaining fondant into a ball, then use a rolling pin to flatten it into a circle about 1/8 inch thick and 4 inches round. If desired, use a biscuit cutter to create a perfect circle.

Drape the fondant over the prepared marshmallow, shaping and folding it to create flowing sides. Use the decorating gel to draw a face. The ghost can be decorated with candy, pretzels or other foods.

Source: Recipe booklet: Better Homes and Gardens Halloween Tricks & Treats
MsgID: 216951
Shared by: Betsy at Recipelink.com
Board: Holiday Cooking and Baking at Recipelink.com
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