CREAMY SMOKED TURKEY AND BLUEBERRY SALADFOR THE DRESSING:
1/2 cup light mayonnaise
1/2 cup plain low-fat yogurt
1/4 cup orange marmalade
2 teaspoons fresh lemon juice
1/2 teaspoon ground black pepper
FOR THE SALAD:
3 medium peaches (about 1 pound), cut in wedges (about 3 cups)
1 pint blueberries
2 cups cubed smoked turkey (about 8 ounces)
In a bowl, combine mayonnaise, yogurt, marmalade, lemon juice and pepper.
Add peach slices, blueberries and turkey; toss until well coated. Serve on lettuce leaves, if desired.
Makes 8 cups salad
Source: North American Blueberry Council
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