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Recipe: Red Candy Apples (using cinnamon or peppermint oil)

Holidays, Celebrations
CANDY APPLES

"Red hot cinnamon lovers will like these apples."



6 red apples
6 wooden skewers
1 cup sugar
1 cup Karo Light Corn Syrup
1/2 cup water
1/2 teaspoon red food coloring
Few drops cinnamon OR peppermint oil (not extract)*

Wash and dry apples; remove stems. Insert skewers in stem end of apples.Place parchment paper or foil on baking sheet and spray with cooking spray.

Combine sugar, corn syrup, water and red food coloring in medium saucepan. Cook over medium heat, stirring constantly until mixture boils. Continue cooking while stirring to 300 degrees F (hard crack stage). Remove from heat; add flavoring oil and stir only enough to mix.

Hold each apple by skewer end and dip in syrup. Remove quickly and twirl around so syrup spreads smoothly over apple (you'll need to tilt the pan to coat the apples).

Place apples on prepared pan; let cool completely.

*Cinnamon or peppermint oils (not extracts) can be found at some craft stores or on-line. Extracts are not recommended for this recipe.

Makes 6 apples
Adapted from source: Karo Syrup, ACH Food Companies, Inc.
MsgID: 3157023
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Happy Halloween! Treat Recipes - 10-31-1...
Board: Daily Recipe Swap at Recipelink.com
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