BLUEBERRY BALSAMIC VINAIGRETTE
"Fresh blueberry puree blended with balsamic vinegar, cinnamon and ginger make a vibrant fat free dressing to serve over salad greens."
3/4 cup blueberries
2 tablespoons balsamic vinegar
2 tablespoons water
1 tablespoon packed light brown sugar
1 tablespoon fresh lemon juice
1/4 teaspoon McCormick Cinnamon, Ground
1/4 teaspoon McCormick Ginger, Ground
Place all ingredients in blender container; cover. Blend on high speed until smooth. Refrigerate until ready to serve.
Serve over salad greens with crumbled or sliced goat cheese, if desired.
Makes 6 servings
Serving Size: 2 tablespoons
Nutrition Information Per Serving: 24 Calories, Fat 0g, Protein 0g, Carbohydrates 6g, Cholesterol 0mg, Sodium 2mg, Fiber 1g
Source: McCormick
"Fresh blueberry puree blended with balsamic vinegar, cinnamon and ginger make a vibrant fat free dressing to serve over salad greens."
3/4 cup blueberries
2 tablespoons balsamic vinegar
2 tablespoons water
1 tablespoon packed light brown sugar
1 tablespoon fresh lemon juice
1/4 teaspoon McCormick Cinnamon, Ground
1/4 teaspoon McCormick Ginger, Ground
Place all ingredients in blender container; cover. Blend on high speed until smooth. Refrigerate until ready to serve.
Serve over salad greens with crumbled or sliced goat cheese, if desired.
Makes 6 servings
Serving Size: 2 tablespoons
Nutrition Information Per Serving: 24 Calories, Fat 0g, Protein 0g, Carbohydrates 6g, Cholesterol 0mg, Sodium 2mg, Fiber 1g
Source: McCormick
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