HASH BROWN CASSEROLE
1 (24 oz.) package frozen O'Brien potatoes, thawed
1 tsp. Lawry's seasoned salt
1/2 tsp. Lawry's seasoned pepper
1 (10 1/2 oz.) can condensed cream of chicken soup
1 cup sour cream
1 cup shredded Cheddar cheese
1 cup seasoned dry bread crumbs
1/4 cup butter, melted
In a 13x9x2-inch baking dish, combine first 6 ingredients and spread evenly.
In a small bowl, combine bread crumbs and butter; sprinkle over potato mixture.
Bake at 350 degrees F 45-60 minutes.
1 (24 oz.) package frozen O'Brien potatoes, thawed
1 tsp. Lawry's seasoned salt
1/2 tsp. Lawry's seasoned pepper
1 (10 1/2 oz.) can condensed cream of chicken soup
1 cup sour cream
1 cup shredded Cheddar cheese
1 cup seasoned dry bread crumbs
1/4 cup butter, melted
In a 13x9x2-inch baking dish, combine first 6 ingredients and spread evenly.
In a small bowl, combine bread crumbs and butter; sprinkle over potato mixture.
Bake at 350 degrees F 45-60 minutes.
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