Recipe Booklet Title: 101 Glorious Ways to Cook Chicken from Wesson Oil, 1960's

Using chicken thighs, sweet pepper and olives. - From: the National Chicken Council

"Allow for some soaking time for the chicken when preparing this dish; you'll be glad you did!" - From: National Chicken Council

"This is a great recipe to make if you enjoy having a precooked meal on tap in the fridge." - From: Tom Valenti's Soups, Stews, and One-Pot Meals

"Nashville is famous for its "Hot Chicken." I like to get mine from Prince's Hot Chicken Shack. It's crispy on the outside and juicy on the inside..." - From: Soul Food Love