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Recipe: Cool Whip Frosting

Desserts - Fillings, Frostings
COOL WHIP FROSTING

You can add a few drops of food coloring if desired.

1 (8 ounces) package cream cheese, softened
1 cup confectioners' sugar
1 1/2 cups thawed Cool Whip
Food coloring (optional)

Beat cream cheese and sugar in a small bowl with an electric mixer until well-blended. Add Cool Whip. Stir until well-blended.

Makes enough for 24 cupcakes
Source: Joanne Wiggins, Columbus to the Columbus Dispatch, January 17, 2007
MsgID: 3151018
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 07-13-09 Recipe Swap Topic - Recipes Fro...
Board: Daily Recipe Swap at Recipelink.com
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