CRANBERRY CHERRY RELISH
2 cups brown sugar
1 1/2 cups fresh cranberries, stems removed
1 1/2 cups raisins
1 cup pitted cherries, canned or fresh
1 orange, cut in small pieces, seeds removed
1 lemon, cut in small pieces, seeds removed
1/2 cup vinegar
1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. ground nutmeg
1/2 cinnamon stick
Combine ingredients. Mix thoroughly. Cook slowly, stirring frequently, until thick. Remove cinnamon stick.
Source: Theresa Lessmeister, Peru, IL in The Household Searchlight, 1930's
2 cups brown sugar
1 1/2 cups fresh cranberries, stems removed
1 1/2 cups raisins
1 cup pitted cherries, canned or fresh
1 orange, cut in small pieces, seeds removed
1 lemon, cut in small pieces, seeds removed
1/2 cup vinegar
1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. ground nutmeg
1/2 cinnamon stick
Combine ingredients. Mix thoroughly. Cook slowly, stirring frequently, until thick. Remove cinnamon stick.
Source: Theresa Lessmeister, Peru, IL in The Household Searchlight, 1930's
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