"The same crunchy topping can be used on sheet cakes and tea cakes." - From: From: Mary Berry's Baking Bible Fully Updated

"We fell in love with the moist, soft texture of this cake. It is wonderful with the tart lemon glaze..." - From: Slow Cooker Desserts

"Olive oil takes the place of butter, which may sound weird but tastes great, and makes for an ultra-moist treat." - From: New Favorites for New Cooks

"When these little light-as-air cakes - each in a pool of lemony custard - come out of the oven, you'll feel accomplished. You'll know they were a breeze to make, but no one else has to." - From: Food52 Baking

Bar cookies with cream cheese filling using canned frosting. - From: Pillsbury Lemon Cake Mix box, 1980's