Recipe: McFarlain's Honey Corn Bread

This is the recipe direct from the McFarlain's cookbook which I bought at their restaurant in Branson.

MCFARLAIN'S HONEY CORNBREAD

2/3 cup sugar
1/4 cup margarine, softened
4 eggs
1/2 cup honey
2 1/3 cup flour
1/2 cup corn meal
1 1/2 Tablespoons baking powder
1 teaspoon salt
1 1/3 cup milk

Preheat oven to 400 degrees F.

Cream sugar, margarine, eggs, and honey together.

Mix together dry ingredients. Alternate add dry ingredients and milk to the sugar mixture, batter will be lumpy, DO NOT OVER MIX. Pour batter in greased baking pan (11x14-inches). 

Bake for 35 minutes or until golden brown.

Serves up to 10.

Reviews and Replies:
1	Recipe(tried): Honey Corn Bread (McFarlain's Family Restaurant) - recipe with problems
	Chris, UT

2	ISO: McFarlain's Family Restaurant Honey Corn Bread - Just curious
	Courtney; St. Louis, MO

3	re: Honey Corn Bread (McFarlain's Family Restaurant) - problem with recipe
	suzie from missouri

4	Recipe: Mcfarlain's Cornbread with Honey Butter Spread (copycat recipe, see responses)
	Betsy at Recipelink.com

5	Recipe(tried): Mcfarlain's Family Restaurant Cornbread - Tips and Problems
	farmaddict

6	ISO: Mcfarlain's Family Restaurant Cornbread
	farmaddict

7	Thank You: Thank you for your tips Farmaddict
	Betsy at Recipelink.com

8	Recipe: McFarlain's Honey Corn Bread
	Ancestor_Hunter