"Bread-from-a-Bag is a fun way to involve even the smallest children in the making of dough for loaves or pizzas." - From: Fleishmann's Yeast

From the recipe booklet: Recipes for All Reasons: Great Ideas from Carnation Evaporated Milk, Carnation Company, 1985

"A not-too-sweet bread studded with bits of bittersweet chocolate and dried tart cherries." - From: Chocolate! Good Housekeeping Favorite Recipes

"The Whole Wheat Baguette is a healthful adaptation of the old French favorite. Great with honey, orange marmalade, or toasted with butter and garlic salt." - From: Fleischmann's

"Naomi Lee makes a 2-loaf batch of dough. Half of the dough is rolled around a nut-raisin-cinnamon mixture while the other half is left as is." - From: Bernard Clayton's New Complete Book of Breads