ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Homemade Mounds Bars

Misc.
Homemade Mounds Bars
Recipe by: icilee

5 oz sweetened condensed milk
1 tsp vanilla
2 cup powdered sugar
14 oz flaked coconut
1 (24 oz) bag of semisweet chips

Blend the milk and the vanilla. Add the sugar a little at a time till smooth. Stir in the coconut. The mixture should be firm. Pat firmly into a 9x13 pan and chill till firm. Cut into bars and dip into melted chocolate and let cool on waxed paper for several hours.

MsgID: 317550
Shared by: Chat Room
In reply to: Recipe: Assorted Recipes (18)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (18)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Dillard's Cabbage Bake (using cracker crumbs and milk)
  • DILLARD’S CABBAGE BAKE 6 cups coarsely grated raw cabbage Cracker crumbs Salt Black pepper Butter 2 cups milk In a greased casserole dish, spread 3 cups of cabbage. On top spread a generous amount of cracker crumbs...
  • Chili Garlic Spaghetti (serves 2)
  • CHILI GARLIC SPAGHETTI "A classic example of a bitter-sweet, savory chili dish that enables you to experiment with the different tastes. Try it without salt initially, then add some, followed by some salty, umami-tast...
  • Sticky Thai Chicken
  • STICKY THAI CHICKEN 2 teaspoons vegetable or peanut oil 4 large red chilies, seeded and chopped 1 tablespoon grated ginger 3 tablespoons lime juice 3 tablespoons fish sauce 1/3 cup brown sugar 8 chicken thigh fillets,...
  • Bean and Split-Pea Chowder with Chicken
  • BEAN AND SPLIT-PEA CHOWDER WITH CHICKEN 2 tablespoons canola oil 1 cup finely chopped onion 1 red bell pepper, seeded and diced 2 celery ribs, diced 2 tablespoons chopped flat-leaf parsley 1 teaspoon minced garlic 1 t...
  • Avocado Cream Mold (using lime jello)
  • AVOCADO CREAM MOLD 1 (3 oz) pkg lime gelatin 1 cup boiling water 1/2 cup mayonnaise 1/2 tsp onion juice 4 tsp lemon juice 2 cups mashed avocados (7 to 8 medium) dash of salt 1/2 cup sliced toasted almonds 1/2 ...
  • Hunter-Style Chicken with Risotto
  • HUNTER-STYLE CHICKEN WITH RISOTTO FOR THE CHICKEN: 1 whole chicken, cut into parts 1 tablespoon kosher salt 1 teaspoon freshly ground pepper 1/4 cup olive oil 1 yellow onion, diced 2 stalks...
ADVERTISEMENT
  • Papa Bear's Own Lentil Soup
  • PAPA BEAR'S OWN LENTIL SOUP 1 quart chicken stock 1 quart water 1 pound dried lentils, washed and picked over* 2 medium potatoes, peeled and diced 2 medium onions, diced 2 large tomatoes, peeled, seeded and quartered ...
  • Carry Out Chicken
  • CARRY OUT CHICKEN Use 8 chicken breasts, boned if desired. Wash and dry. Shake in flour and season with salt and pepper. Brown in butter. Arrange the breasts in a baking dish in one layer. In the pan in which the ch...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Homemade Mounds Bars
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!