Recipe Collection 138 Meatballs! Carmine's Meatballs and Marinara Sauce "These meatballs are one of our trademark dishes - and could be just about the greatest meatballs ever made!" - Carmine's Family-Style Cookbook by Michael Ronis with Mary Goodbody Spanish Meatballs in Spicy Tomato Sauce (Albondgas) "These meatballs are recognizable through their rich sauce, golden-fried appearance, and generous use of spices." - From: Cooking Spanish Spicy Buffalo-Style Meatballs Using from scratch or frozen meatballs. - From: National Cattlemen's Beef Association Jump Across the River Rocks (turkey meatballs) From: Dora and Diego Let's Cook Appetizer Meatballs (using apricot preserves, 1980's) From the recipe pamphlet: 100% Greater Ground Beef with Kraft Parmesan Cheese, Kraft Inc., 1981 More Meatball Recipes... Collections Home Page