"These meatballs are one of our trademark dishes - and could be just about the greatest meatballs ever made!" - Carmine's Family-Style Cookbook by Michael Ronis with Mary Goodbody

"These meatballs are recognizable through their rich sauce, golden-fried appearance, and generous use of spices." - From: Cooking Spanish

Using from scratch or frozen meatballs. - From: National Cattlemen's Beef Association

From: Dora and Diego Let's Cook

From the recipe pamphlet: 100% Greater Ground Beef with Kraft Parmesan Cheese, Kraft Inc., 1981