Recipe: Appetizer Meatballs (using apricot preserves) (Kraft Parmesan Cheese, 1981)
Appetizers and SnacksAPPETIZER MEATBALLS
1 lb. ground beef
1/2 cup soft bread crumbs
1/3 cup (1 l/2 oz.) Kraft Grated Parmesan Cheese
1/3 cup chopped onion
1 egg
Oil
1/2 cup KRAFT Apricot Preserves
1/2 cup KRAFT Barbecue Sauce
2 tablespoons water
Combine meat, bread crumbs, cheese, onion and egg; mix lightly. Shape into 3/4-inch meatballs. Brown in oil; drain.
Add combined preserves, barbecue sauce and water; simmer 10 minutes, stirring occasionally.
Makes about 5 dozen
From: Recipelink.com
Source: Recipe pamphlet: 100% Greater Ground Beef with Kraft Parmesan Cheese, Kraft Inc., 1981
1 lb. ground beef
1/2 cup soft bread crumbs
1/3 cup (1 l/2 oz.) Kraft Grated Parmesan Cheese
1/3 cup chopped onion
1 egg
Oil
1/2 cup KRAFT Apricot Preserves
1/2 cup KRAFT Barbecue Sauce
2 tablespoons water
Combine meat, bread crumbs, cheese, onion and egg; mix lightly. Shape into 3/4-inch meatballs. Brown in oil; drain.
Add combined preserves, barbecue sauce and water; simmer 10 minutes, stirring occasionally.
Makes about 5 dozen
From: Recipelink.com
Source: Recipe pamphlet: 100% Greater Ground Beef with Kraft Parmesan Cheese, Kraft Inc., 1981
MsgID: 0110719
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 17 Recipes from the Recipe pamphlet: 100...
Board: Vintage Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 17 Recipes from the Recipe pamphlet: 100...
Board: Vintage Recipes at Recipelink.com
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