From: The Alaska Seafood Marketing Institute

"This lighter, fresher cousin of the beef taco comes from the Baja peninsula on the Pacific Ocean." - From: Techniques for Grilling Fish

"You see those thin, delicious-looking fillets in the fishmonger's case. Oh no, you think: Too thin to grill. The day is saved, however, if you have a perforated grill rack..." - From: Techniques for Grilling Fish

From: Lawry's

"A hot grill coupled with a crispy, "blackened" crust adds a fiery, Cajun touch to halibut." - From: Grill!