"This recipe is subject to as many interpretations as there are Creole cooks." - From: Arnaud's Restaurant Cookbook

Using mushrooms, brown rice, apple, and walnuts. - From: AICR

"The basic technique for fried rice is very simple - an invitation to experiment with all sorts of exotic ingredients or to stretch scanty leftovers into a fresh new meal." - From: The Rustic Table

"This melange of many Asian ingredients usually finds its way into a boned duck, but it is equally as delicious when stuffed in a turkey or capon." - From: 50 Best Stuffings and Dressings

"Round out this vegetarian entree by adding your favorite green salad and fresh fruit for dessert." - From: the American Institute for Cancer Research