"Tall and beautiful, sweet and tart, this cake gets lots of flavor from a tangy lemon curd made from scratch." - From: The Flavors of Bon Appetit 2000

"This cake is better the day after it's made, so it's a great recipe to make ahead. Serve it topped with Lemon Glaze, or try it lightly toasted for breakfast-either way, it's delicious." - From: From Our House to Yours

"This cake is spectacular. It rises almost 2-inches above the pan rim and has a fabulous, tender texture." - From: Baking in America

"Fine polenta, otherwise known as cornmeal, adds a rich texture and pale yellow color to this dense, moist cake." - From: The Golden Door Cooks Light and Easy

"This luscious single-layer buttermilk cake is especially moist and light due to the addition of almond paste. It's topped with a sunny lemon custard." - From: Vintage Cakes