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Recipe: McDonald's French Fries (Fast Food Fix version)

Side Dishes - Potatoes
MCDONALD'S FRENCH FRIES

1 3/4 teaspoons salt, divided
2 russet potatoes (about 1 pound)
1 teaspoon extra-virgin olive oil

Bring a large pot of water to a boil. Add 1 teaspoon salt.

Meanwhile, preheat oven to 400 degrees F.

Make straight cuts along the four sides of each potato to remove the peel (and cut the potato into a rectangle with rounded ends). With a vegetable peeler or small knife, peel the ends of the potatoes. Cut the potato into 1/4-inch-thick lengths.

Measure out about 2 cups (9 ounces) of fries and add them to the boiling water. Cook them for 2 1/2 minutes (but no longer, as they will break).

Drain and set aside to cool for 5 minutes.

Transfer the potatoes to a mixing bowl. Add the oil and 1/2 teaspoon salt. Carefully toss to coat. Place the potatoes, not touching, in a single layer on a nonstick baking sheet.

Bake for 20 to 25 minutes, turning the fries every 5 minutes until crisp and golden. Sprinkle with remaining salt.

Makes 1 serving
Source: Fast Food Fix by Devin Alexander
MsgID: 1425872
Shared by: Betsy at Recipelink.com
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