"I wanted to take my passion for pumpkin and turn it into something special, so I made a pudding that mimicked pumpkin pie in all of the best ways-the warm spices, the earthy pumpkin, the perfect sweetness - but spooned it into glasses instead of a crust.

"Pie made with the meat of a fresh pumpkin attains a silky, custardy perfection." - From: Saveur Cooks Authentic American

Classic pumpkin pie baked in custard cups for individual servings. - From: Karo Corn Syrup

"This pie melds dense pumpkin filling with a light and fluffy meringue topping and the meringue mingles wonderfully with the filling's cinnamon and nutmeg spices." - From: Perfect Pies & More

"The unorthodox system of cooking the filling on top of the stove and then pouring it into a fully baked, crisp pie shell alleviates the tendency for the crust to be damp under the pumpkin filling." - From: Pie Pie Pie