Recipe: Electric Skillet Cherry Delight (using red hots and refrigerated sugar cookie dough)
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ELECTRIC SKILLET CHERRY DELIGHT
2 Tbsp. butter or margarine
2 cans (16 oz. each) red tart, pitted cherries, undrained
2/3 cup cinnamon candies
3 Tbsp. cornstarch
6-inches of refrigerated sugar cookie dough
Preheat skillet to 275 degrees F.
Melt butter in hot skillet. Stir in cherries, cinnamon candies and cornstarch. Cook until it reaches a thick consistency and candy has melted; stir constantly.
Lower the temperature to 250 degrees F. Drop cookie dough on top of cherries by spoonfuls. Cover and cook 25 to 30 minutes.
Cool slightly then serve.
Servings: 6-8
Source: Oster
2 Tbsp. butter or margarine
2 cans (16 oz. each) red tart, pitted cherries, undrained
2/3 cup cinnamon candies
3 Tbsp. cornstarch
6-inches of refrigerated sugar cookie dough
Preheat skillet to 275 degrees F.
Melt butter in hot skillet. Stir in cherries, cinnamon candies and cornstarch. Cook until it reaches a thick consistency and candy has melted; stir constantly.
Lower the temperature to 250 degrees F. Drop cookie dough on top of cherries by spoonfuls. Cover and cook 25 to 30 minutes.
Cool slightly then serve.
Servings: 6-8
Source: Oster
MsgID: 117083
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Collection - Electric Skillet Recipes
Board: Cooking with Appliances at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Collection - Electric Skillet Recipes
Board: Cooking with Appliances at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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