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Recipe: Rice Pilaf (with peas, carrots, and mushrooms)

Side Dishes - Rice, Grains
RICE PILAF

1 cup uncooked Riceland Rice
15 ounces chicken broth
1 cup frozen peas and carrots
1 (2.5 oz) can sliced mushrooms, drained
1/2 teaspoon salt
1/2 cup slivered almonds or pine nuts

In medium saucepan, bring rice, broth, vegetables and salt to a boil; cover and reduce heat to low. Simmer 20 minutes. Remove from heat.

Stir in nuts.

Servings: 4
Source: Riceland Rice
MsgID: 24547
Shared by: Betsy at Recipelink.com
Board: Frugal/Budget Cooking at Recipelink.com
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Reviews and Replies:
1 Recipe: Rice Pilaf (with peas, carrots, and mushrooms)
  Betsy at Recipelink.com
2 Recipe: Vegetable Rice Pilaf
  Betsy at Recipelink.com
3 Recipe: Pagoda Fried Rice (using bacon, green onion, and eggs)
  Betsy at Recipelink.com
4 Recipe: Mexican Rice (using tomato sauce)
  Betsy at Recipelink.com
5 Recipe: Garden Medley Rice (using Minute Rice)
  Betsy at Recipelink.com
6 Recipe: Easy Spanish Rice (with or without meat)
  Betsy at Recipelink.com
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