"Chocolate chip cookies are the bakery's signature item. Tate's Bake Shop bakes and sells thousands a week and ships them all over the country." - From: Tate's Bake Shop Cookbook

"Bob Trinchero still waxes nostalgically about his childhood recollections of these crisp almond cookies baked by his Uncle Ernest, then a chef in Manhattan." - From: Sutter Home Napa Valley Cookbook

"These huge, crisp old-fashioned sugar cookies are enriched with a little wheat germ." - From: Baking in America

"Just as moist and rich as other chocolate chip cookie favorites. A little lighter, slightly chewy, with a crispy exterior." Fleischmann's

Cookies using yeast dough. - From: Fleishmann's Yeast