"Greek Kalamata olives are large, rich and fruity and are a dark eggplant color. The flavors in this recipe are a perfect match for them." - From: Betty Crocker Recipe Magazine #204, 2004

"These spiced marinated olives pair great with an assortment of cheeses, dips, hummus and pita bread." - From: McCormick

"Baked feta is a revelation, especially when smothered with juicy veggies, herbs, and olives. However simple, this is definitely one of my favorite recipes in the whole book." - From: Naturally Nourished

Using capers, green olives and lime. - From: Eat Your Vegetables

"Serve as an appetizer with warm crusty artisan bread, assorted cheeses and fruits." - From: Mazola Oil