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Recipe: Homemade Sweet and Spicy Kielbasa (low salt, using pork shoulder and beef chuck)

Main Dishes - Pork, Ham
SWEET AND SPICY KIELBASA

1 teaspoon bourbon
Pinch dried red pepper flakes
1 pound pork shoulder
1/2 pound beef chuck
1 teaspoon freshly ground black pepper, divided use
1/2 teaspoon ground allspice
1 teaspoon garlic powder
1/8 teaspoon ground mustard
1 teaspoon brown sugar

Preheat indoor grill or bring a large, deep nonstick saute pan or grill pan to temperature over medium-high heat.

Put the bourbon in a microwave-safe bowl and add the pepper flakes; microwave on high for 15 seconds or until the mixture is hot.

In a large bowl, combine the seasoned bourbon with all the remaining ingredients except 1/4 teaspoon of the black pepper; mix well. Shape into 6 patties.

Place the patties on the grill, sprinkling the tops of the patties with the remaining pepper, and close the lid. Grill for 3 to 4 minutes or until the juices run clear.

Makes 6 servings

Per serving: Calories: 283.61,Protein: 31.95 g, Carbohydrates: 0.75 g, Total fat: 15.81 g, Sat. fat: 6.01 g, Cholesterol: 98.22 mg, Sodium: 60.37 mg, Fiber: 0.00 5

Source: The Everything Low-Salt Cookbook Book by Pamela Rice Hahn
MsgID: 1437752
Shared by: Betsy at Recipelink.com
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