"I prefer a lightly wilted, warm red cabbage salad to the same vegetable uncooked for its lush color and more tender texture." - From: Vegetable Literacy

"This recipe is a version of a salad I used to make at the Roadhouse." - From: Vineyard Harvest

From: The German Agricultural Marketing Board

"Lean, mild-tasting buffalo meat is an excellent substitute for ground beef." - From: Weight Watchers New Complete Cookbook Momentum Program

From: Jewish Holiday Style by Rita Milos Brownstein