CHICKEN TABBOULEH SALAD
1 cup chicken broth
1 pound boneless, skinless chicken breasts, cut into 1/2-inch pieces
1/2 cup uncooked couscous
1/2 cup chopped fresh parsley
1/4 cup lime juice
2 tablespoons chopped fresh mint leaves
2 tablespoons vegetable oil
1/2 teaspoon salt
1 small cucumber, chopped (1 cup)
1 medium onion, finely chopped (1/2 cup)
1 small tomato, chopped (1/2 cup)
Heat broth to boiling in 2-quart saucepan. Stir in chicken. Cook over medium heat 10 to 15 minutes or until chicken is no longer pink in center.
Stir in couscous; remove from heat. Cover and let stand 5 to 10 minutes or until liquid is absorbed.
Mix chicken mixture and remaining ingredients in large glass or plastic bowl. Cover and refrigerate 1 hour to blend flavors.
Makes 4 servings
From: Recipelink.com
Source: Recipe booklet: Picnics, Potlucks, and Special Occasions, Betty Crocker Creative Recipes, No. 105, June 1995
1 cup chicken broth
1 pound boneless, skinless chicken breasts, cut into 1/2-inch pieces
1/2 cup uncooked couscous
1/2 cup chopped fresh parsley
1/4 cup lime juice
2 tablespoons chopped fresh mint leaves
2 tablespoons vegetable oil
1/2 teaspoon salt
1 small cucumber, chopped (1 cup)
1 medium onion, finely chopped (1/2 cup)
1 small tomato, chopped (1/2 cup)
Heat broth to boiling in 2-quart saucepan. Stir in chicken. Cook over medium heat 10 to 15 minutes or until chicken is no longer pink in center.
Stir in couscous; remove from heat. Cover and let stand 5 to 10 minutes or until liquid is absorbed.
Mix chicken mixture and remaining ingredients in large glass or plastic bowl. Cover and refrigerate 1 hour to blend flavors.
Makes 4 servings
From: Recipelink.com
Source: Recipe booklet: Picnics, Potlucks, and Special Occasions, Betty Crocker Creative Recipes, No. 105, June 1995
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Salads - Main Dish
Salads - Main Dish
- Crab Salad with Asparagus and Lime Vinaigrette
- Hot and Cold Salad Sampler
- Lentil Chicken Salad
- Tutti Fruitti Turkey Salad
- Steamed Chicken Salad with Sesame Sauce (Japanese)
- Curried Tuna Salad (with rice and peas)
- Grilled Shrimp and Chicken Lemongrass Salad
- Crispy Mexican Chicken Salad with Sour Cream and Salsa Dressing
- Smoked Chicken Salad on Toasted Corn Bread Triangles
- California Chicken Salad (with apples, walnuts and sour cream)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute