"Sweet, roasted squash filled with warmly spiced chickpeas feels like one of the heartiest (and healthiest!) vegetarian options around." - From: One Pan & Done

"We decided to replicate red curry tofu takeout from our local Thai spot. For a straight month we made Thai red curry every single night until it was indiscernible from "the real thing." From: Chloe Flavor

""You can add 1 pound large shrimp, peeled and deveined, to the curry during the last few minutes of cooking, if you wish." - From: Curtis Stone's What's for Dinner?

"Rathbun's restaurant in Atlanta also serves this dish with chicken or tofu in place of the shrimp." - From: The Epicurious Cookbook

"This would work with spiralized sweet potato, carrot, cabbage or butternut squash. That way you can make it with seasonal vegetables all year long!" - The Ultimate Vegan Cookbook for Your Instant Pot