"The Bundt pan makes it really pretty, so it's a nice cake to take to a party or family gathering. The cinnamon and walnuts give it a spicy, holiday flavor." - From: Home Cooking with Trisha Yearwood

"I can't even count how many times my mother made this honest, simple apple cake - it seems as if we always had one in the refrigerator and another in the freezer, just in case we had unexpected company." - From: The New American Table

"This three-part dessert starts with roasted apples and ends with a luscious caramel cream topping." - From: The Irish Spirit

"As a bonus, this light, chewy cake comes together so quickly that you could even make it in time for breakfast." - From: Food52 Baking

From: The Best of Pillsbury Classic Cookbooks