"Simple and delicious, it is easily adapted to the seasons, crowned with berries in spring, sliced nectarines or peaches in summer, and fresh figs in fall. In winter, Abbondanza tops the tart with preserves..." - From: Southern Italian Desserts

"The most famous of savory custards is quiche, a custard containing small bits of vegetables and/or cheese baked in a tart or pie crust." From: The Joy of Cooking

"These pretty slices of squash are accented with the tangy bite of goat cheese and the rich crunch of pecans - a combination so good, you can serve this dish at Thanksgiving instead of sweet potatoes." - From: Gratins

Cauliflower with a rich creamy sauce of Monterey Jack, Parmesan, and goat cheeses." - From: Bobby Flay's Bar Americain

"You don't have to walk on eggshells (sorry!) with this forgiving dish, as you might with an omelet, and if it breaks at any point, just piece it back together." - From: The Heart of the Plate