"Bake and serve in well-scrubbed blue crab shells but scallop shells work equally well, so too an au gratin pan or shallow casserole." - From: From a Southern Oven

"Summery sauce and seafood makes this dish refreshing and delicious." - From: National Pasta Association

Using mushrooms, yogurt and broccoli. "Casseroles became popular during the Great Depression because they were economical." - From: Jeanne Jones' Homestyle Cooking Made Healthy

"The pudding bakes for 50 minutes - but it requires no "baby-sitting," so you can put your feet up and relax." - From: One-Dish Dinners

A make ahead casserole using noodles, broccoli and and easy white sauce. - From: Pillsbury One Dish Meals Cookbook