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Recipe: Double Strawberry Sorbet (blender or food processor)

Desserts - Frozen
DOUBLE STRAWBERRY SORBET

1 quart ripe strawberries, washed and hulled
1 1/2 cups strawberry preserves, best quality or homemade
2 teaspoons lemon juice

In a blender or food processor, puree the fresh berries. If using a blender, you may need to do more than one batch. Remove puree and set aside.

Without cleaning the blender or processor container, puree strawberry preserves with the lemon juice.

Combine the 2 purees in the canister of an ice-cream machine and stir well. Process according to manufacturer's directions, using the maximum amount of salt recommended. When fairly firm, pack down the canister and place in freezer to ripen for several hours.

TO MAKE WITHOUT AN ICE CREAM MACHINE:
Puree also can be placed in a freezer container and frozen overnight. It will not have as nice a texture, but it will still be delicious.

Makes about 1 1/2 quarts
Source: Foods of Long Island by Peggy Katalinich
MsgID: 1110747
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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