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Recipe: A few one dish and crock pot Mexican and Tex-Mex Recipes (repost)

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Welcome Carol,

We're so glad you found us and hope you will be a regular visitor! Here are some recipes from our archives that you might enjoy.

Happy Cooking!

Betsy

Easy Chicken Santa Fe (crock pot)
MSG ID: 3124155

Mexican/TexMex Recipes
MSG ID: 0025275
Scroll down to view recipe replies

Crock Pot Enchilada Casserole
MSG ID: 3138538

Mexican Chicken and Rice (crock pot)
MSG ID: 3116512

Chicken Enchiladas with Mexican Gravy (crock pot)
MSG ID: 3137833

Tex-Mex Potato Casserole (crock pot)
MSG ID: 088140

Tex-Mex Skillet Supper
MSG ID: 0065071

Tex Mex Beef Stew (stovetop, oven, or crock pot)
MSG ID: 3126320

Tex Mex Chicken Stir Fry
MSG ID: 3118785

Tex-Mex Meat Loaves and Potatoes
MSG ID: 3136242

Spanish Style Beef and Rice Casserole
MSG ID: 3128477
MsgID: 0078669
Shared by: Betsy at Recipelink.com
In reply to: ISO: Mexican Baked Main Dish, or Mexican Croc...
Board: Cooking Club at Recipelink.com
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POST A NEW MESSAGE
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Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!