ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Auntie Anne's Pretzels (copycat)

Misc.
ADVERTISEMENT
Diane, I found this in the copycat recipes, maybe this was what you are looking for?

Aunt Annie's Pretzels

Preheat oven to 550 degrees. Grease a baking sheet.

Mix together:
1 1/2 tsp yeast
1/2 tsp brown sugar
Dash of salt
1 1/2 cups water
Let sit for 5 minutes.

Add:
4 cups bread flour
Knead well.
Let rise for about 1 hour.

Take a piece of dough and roll and shape into pretzel. Easiest way to shape--roll into a rope, whatever size you prefer, pinch ends of rope then bring ends of rope to other side of circle.

Dip in mixture of warm baking soda and water (2 tsp baking soda and 2 cups warm water). Place on prepared baking sheet.

Bake at 550 degrees for approx. 8 minutes

While still hot brush them with melted butter & honey (approx 2 tbsp honey to 1/2 lb butter).

Sprinkle with a mixture of white & brown sugar (approx 1/2 & 1/2).
MsgID: 0015124
Shared by: Lori D./FL
In reply to: ISO: Auntie Anne's Pretzels
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Deb
2
  Lori D./FL
ADVERTISEMENT
Random Recipes
  • Classic Blueberry Crumbcake (Martha Stewart recipe)
  • CLASSIC BLUEBERRY CRUMBCAKE 2 1/2 cups all- purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon coarse salt 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature, plus more for the pan...
  • Homemade Jerk Rub
  • HOMEMADE JERK RUB 2 tablespoons onion powder 4 teaspoons dry thyme leaves, crushed 1 tablespoon brown sugar 1 tablespoon garlic powder 1 tablespoon ground ginger 2 teaspoons ground allspice 2 teaspoons salt 2 teaspoon...
  • Quick and Smoky Baked Beans
  • QUICK AND SMOKY BAKED BEANS "Not everyone has the time to make baked beans from scratch. This recipe starts with canned beans, but a quick smoke on the grill produces such rich flavor, you'd swear the beans had been c...
ADVERTISEMENT
  • Sponge Candy (microwave)
  • SPONGE CANDY 1 cup sugar 1 cup dark corn syrup 1 tablespoon vinegar 1 tablespoon baking soda Butter and foil-line an 8x8 or 9x9-inch dish. Combine sugar, syrup and vinegar in 2-quart microwave-safe mixing bowl or ca...
  • Baked Acorn Squash with Honey and Walnuts
  • BAKED ACORN SQUASH WITH HONEY AND WALNUTS 2 medium or large acorn squash 8 tablespoons full flavored honey 1 cup chopped walnuts 1 tablespoon ground cinnamon 4 tablespoon unsalted butter, melted freshly grated nutmeg...
  • Bubbly Cheddar Pesto Tomatoes (using cherry tomatoes)
  • BUBBLY CHEDDAR PESTO TOMATOES 40 large cherry tomatoes 1/4 cup prepared pesto 3 ounces (1/4-inch cubes) Kerrygold Aged Cheddar Cheese 1/4 cup crushed herb croutons 1 tablespoon Kerrygold Pure Irish Butter, melted Hea...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Auntie Anne's Pretzels (copycat)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!