Recipe: Auntie Anne's Pretzels (copycat)
Misc. Diane, I found this in the copycat recipes, maybe this was what you are looking for?
Aunt Annie's Pretzels
Preheat oven to 550 degrees. Grease a baking sheet.
Mix together:
1 1/2 tsp yeast
1/2 tsp brown sugar
Dash of salt
1 1/2 cups water
Let sit for 5 minutes.
Add:
4 cups bread flour
Knead well.
Let rise for about 1 hour.
Take a piece of dough and roll and shape into pretzel. Easiest way to shape--roll into a rope, whatever size you prefer, pinch ends of rope then bring ends of rope to other side of circle.
Dip in mixture of warm baking soda and water (2 tsp baking soda and 2 cups warm water). Place on prepared baking sheet.
Bake at 550 degrees for approx. 8 minutes
While still hot brush them with melted butter & honey (approx 2 tbsp honey to 1/2 lb butter).
Sprinkle with a mixture of white & brown sugar (approx 1/2 & 1/2).
Aunt Annie's Pretzels
Preheat oven to 550 degrees. Grease a baking sheet.
Mix together:
1 1/2 tsp yeast
1/2 tsp brown sugar
Dash of salt
1 1/2 cups water
Let sit for 5 minutes.
Add:
4 cups bread flour
Knead well.
Let rise for about 1 hour.
Take a piece of dough and roll and shape into pretzel. Easiest way to shape--roll into a rope, whatever size you prefer, pinch ends of rope then bring ends of rope to other side of circle.
Dip in mixture of warm baking soda and water (2 tsp baking soda and 2 cups warm water). Place on prepared baking sheet.
Bake at 550 degrees for approx. 8 minutes
While still hot brush them with melted butter & honey (approx 2 tbsp honey to 1/2 lb butter).
Sprinkle with a mixture of white & brown sugar (approx 1/2 & 1/2).
MsgID: 0015124
Shared by: Lori D./FL
In reply to: ISO: Auntie Anne's Pretzels
Board: Cooking Club at Recipelink.com
Shared by: Lori D./FL
In reply to: ISO: Auntie Anne's Pretzels
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Auntie Anne's Pretzels |
| Deb | |
| 2 | Recipe: Auntie Anne's Pretzels (copycat) |
| Lori D./FL | |
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and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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