Recipe: English New Year's Rum Bread (bread machine)

ENGLISH NEW YEAR'S RUM BREAD

FOR A SMALL (1 LB.) LOAF:
1/3 cups plus 1 tablespoon water
2 teaspoons light rum
1/2 tablespoon butter or margarine
1/4 cup sugar
1/2 teaspoon salt
1 1/2 cups bread flour
1 teaspoon yeast

FOR A MEDIUM (1 1/2 LB.) LOAF:
1/2 cup water
1 tablespoon light rum
2 tablespoons butter or margarine
1/3 cup sugar
2/3 teaspoon salt
2 cups bread flour
1 1/2 teaspoons yeast

FOR A LARGE (2 LB.) LOAF:
3/4 cup water
1 1/2 tablespoons light rum
3 tablespoons butter or margarine
1/2 cup sugar
1 teaspoon salt
3 cups bread flour
2 1/2 teaspoons yeast


Welbilt ABM 100, DAK and Mister Loaf- use sweet bread cycle.

Source: The Bread Machine Cookbook II by Donna German