Recipe: Homemade Jerk Rub
Herbs and SpicesHOMEMADE JERK RUB
2 tablespoons onion powder
4 teaspoons dry thyme leaves, crushed
1 tablespoon brown sugar
1 tablespoon garlic powder
1 tablespoon ground ginger
2 teaspoons ground allspice
2 teaspoons salt
2 teaspoons ground black pepper
1 teaspoon ground cinnamon
1 teaspoon ground cayenne pepper
1 teaspoon ground cloves
1 teaspoon ground nutmeg
In a bowl, combine all ingredients.
Store leftover seasoning in a tightly closed glass jar. It will keep for more than a month.
Makes about 1/2 cup
From Sur La Table
Source: Diane Peterson, NYT Regional Media Group, June 27, 2007
2 tablespoons onion powder
4 teaspoons dry thyme leaves, crushed
1 tablespoon brown sugar
1 tablespoon garlic powder
1 tablespoon ground ginger
2 teaspoons ground allspice
2 teaspoons salt
2 teaspoons ground black pepper
1 teaspoon ground cinnamon
1 teaspoon ground cayenne pepper
1 teaspoon ground cloves
1 teaspoon ground nutmeg
In a bowl, combine all ingredients.
Store leftover seasoning in a tightly closed glass jar. It will keep for more than a month.
Makes about 1/2 cup
From Sur La Table
Source: Diane Peterson, NYT Regional Media Group, June 27, 2007
MsgID: 3150779
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes from Newspapers and Magazines (1...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes from Newspapers and Magazines (1...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (11)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Recipe: Recipes from Newspapers and Magazines (11) |
| Betsy at Recipelink.com | |
| 2 | Recipe: Pork Curry with Cauliflower |
| Betsy at Recipelink.com | |
| 3 | Recipe: Chinese-Style Baby Back Ribs |
| Betsy at Recipelink.com | |
| 4 | Recipe: Hot Dog Chili Topping |
| Betsy at Recipelink.com | |
| 5 | Recipe: Macaroni and Three Cheeses with Buttered Bread Crumbs (Martha Stewart) |
| Betsy at Recipelink.com | |
| 6 | Recipe: Flat Iron Steak with BBQ Beans |
| Betsy at Recipelink.com | |
| 7 | Recipe: Cheese and Green Chili Soup |
| Betsy at Recipelink.com | |
| 8 | Recipe: Best Rice Kugel (using cooked rice, pineapple and walnuts) |
| Betsy at Recipelink.com | |
| 9 | Recipe: Cafe au Lait Pie (freeze ahead) |
| Betsy at Recipelink.com | |
| 10 | Recipe: Homemade Jerk Rub |
| Betsy at Recipelink.com | |
| 11 | Recipe: Cuban Style Black Beans and Sofrito |
| Betsy at Recipelink.com | |
| 12 | Recipe: Mango Cilantro Coconut Rice |
| Betsy at Recipelink.com | |
ADVERTISEMENT
Random Recipes from:
Herbs and Spices
Herbs and Spices
- Herb Seasoning Blend (use in omelets and to season fish, vegetables, or chicken)
- Outback Steakhouse Steak Seasoning
- Krazy Jane's Mixed Up Salt substitute - Here is information for you.
- Tips from The Herbfarm: How to Clean and Store Fresh Herbs
- Outback Steak Seasonings (repost)
- Homemade Seafood Boil Mix
- Ten Things to Do With Nutmeg
- Arabic Mixed Spice (Baharat)
- Homemade Curry Powder (Cuisinart recipe)
- Middle Eastern Spice Mixture
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!