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Recipe: Batter Amount for a 10-inch Springform Pan and Equivalent Sized Pans

Tips and Tricks - Cooking
10x2 1/2-inch springform pan equivalents:
= 12 cups batter
= one square pan (10x2-inches)
= two baking dishes (11x7-inches each)
= one sheet pan (12x8x2-inches)
= one roaster pan (14x10 1/2x2 1/2-inches)
MsgID: 0216806
Shared by: auzzi aust
In reply to: ISO: change 10-inch springform cheesecake rec...
Board: All Baking at Recipelink.com
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