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Recipe: Lemon Garlic Alaska Cod (serves 2)

Main Dishes - Fish, Shellfish
LEMON GARLIC ALASKA COD

2 tablespoons butter*
2 teaspoons minced garlic
1 teaspoon lemon pepper
2 (4 to 6 oz. each) Alaska Cod fillets, thawed if necessary
Lemon wedges (for serving)

Melt butter in large skillet over medium-high heat. Stir in garlic. Season cod fillets on both sides with lemon pepper.

Place fillets in pan and cook for 10 minutes per inch of thickness, measured at thickest part, or until fish flakes when tested with a fork. Flip fillets halfway through cooking to brown on both sides.

Sprinkle with lemon juice (squeezed from lemon wedges) before serving.

*If desired, olive oil may be substituted for butter

Makes 2 servings
From: Recipelink.com
Source: Recipe pamphlet: Alaska Seafood Marketing Institute
MsgID: 161292
Shared by: Betsy at Recipelink.com
Board: Cooking For One or Two at Recipelink.com
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